Fanti kenkey
GHS 12.50Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.
Fanti kenkey 400g (1X12)
GHS 150.04Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.
1 carton contains 12 balls in a box.
Ga Kenkey
GHS 25.01Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.
Ga KenKey 400g (2X6)
GHS 150.04Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.
One carton contains 6 balls in a box.
Millet Kenkey 400g (1 X12)
GHS 148.13Instructions for use:
Remove the paper label from plastic wrap, drop it in boiling water for 20 minutes, or immerse it in water and heat in microwave (high) for 5 minutes.