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Fanti kenkey

GHS 12.50

Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.

Fanti kenkey – Carton

GHS 150.04

Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.

1 carton contains 12 balls in a box.

Ga Kenkey

GHS 25.01

Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.

Ga KenKey – Carton

GHS 150.04

Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew.

One carton contains 6 balls in a box.

Millet Kenkey – Carton

GHS 145.20

Instructions for use:

Remove the paper label from plastic wrap, drop it in boiling water for 20 minutes, or immerse it in water and heat in microwave (high) for 5 minutes.