The Nkulenu Story

Nkulenu Industries Ltd, is a leading food processing company in Ghana. It was established in 1942 by Dr. Mrs. Esther Ocloo (Nee Nkulenu) to create employment for herself, because after leaving Achimota College, there was no job opening due to the aftermath of the Second World War. Ms. Esther Nkulenu invested a sum of six out of ten shillings pocket money given to her by an Aunt; the Late Miss. Josephine Nkulenu (Mrs. Mensah) into oranges, sugar, firewood and used jam jars, to produce twelve jars of marmalade. In pricing the marmalade, she decided on a 100 percent markup, and sold a jar at one shilling. She had no difficulty in selling her marmalade thereof due to the shortage created by the war.

This encouraged her to add orange squash under the brand name “NKULENU” which has survived to date. The successes of the venture enabled her to save money and proceeded to the United Kingdom where she was admitted to the Bristol University, where she studied food preservation and processing techniques.

This newly acquired knowledge enabled her to introduce new products and improve on the quality of the marmalade and the fruit juices. The present facility in Madina, a suburb of Accra, was constructed in 1961.

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DR. MRS. ESTHER OCLOO (NEE NKULENU)

MRS. ESTHER OCLOO (NEE NKULENU)

An Industrialist, A Preservationist, A Mother, A Daughter, A Sister, An AGI Hall of Famer, A National Legend!

Why Everybody Loves Nkulenu

Premium Quality

Nkulenu products are FDA certified and are produced under the highest international safety and hygiene standards.

Ready to Use

Our products are made ready-to-use. No additional processes involved

100% Natural INGREDIENTS

Our products are made from 100% organic extracts. No additional chemical additives.

Longer Shelf-Life

Our products are specially processed to last longer on the shelf whiles still maintaining their original taste and freshness.

Made in Ghana

Our products are proudly made in Ghana. 100% of our raw materials are sourced from local farmers

Fast Shipping

Same delivery within Accra city and up to 7 days for the rest of the country.

Our Products

Millet Kenkey

Kenkey is made from millet. It is wrapped with corn leaves and cooked until soft. It is eaten with fish, pepper, or stew. Vacuum packed to retain freshness. keep in a cool place. Instructions for use: Remove the paper label from plastic wrap, drop it in boiling water for 20 minutes, or immerse it in…

Fermented Corn Flour

Fermented corn flour for preparing banku, kenkey, and koko. Net weight of 1.2kg (42.3 Oz) Net Weight: Net weight of 1.2kg (42.3 Oz) Shelf Life: 2 years from date of manufacture Main Ingredient: Corn. Storage: Store in a cool dry place.

Chopped Kontomire Dehydrated

Chopped kontomire dehydrated for longer shelf life while maintaining it’s fresh taste once cooked. Preparation: Add dehydrated kontomire to stew or soup when it begins to simmer. Serving size of 10g. No of servings per pouch: 5 Key Features: Net weight: 50g Storage: Store in a cool dry place. Shelf life of 2 years. Ingredients:…

Banku Flour with Extra Cassava

Banku four with extra cassava. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassavaa SHELF LIFE: 2 years from the year of manufacture STORAGE: Store in a cool dry place

Banku Flour

Banku flour is used for the preparation of Banku. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassava SHELF LIFE: 2 Years from the date of manufacture STORAGE: Store in a cool dry place

Banku

Banku is a traditional Ghanaian food prepared from a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It is mostly eaten with pepper, stews, palm soup, okro etc. 2 Balls in a pack. 8 packs in a box. NET WEIGHT: 2 X 400g INGREDIENTS: Corn dough, Cassava Dough, Water,…

Palm Drink

Nkulenu’s Palm Drink also known as palm wine is a delicious alcoholic beverage created from the sap of various species of palm trees. It is known by various names in different regions and is common in various parts of Asia, Africa, the Caribbean, South America, and Micronesia. It is extracted using traditional old methods, fermented…

Spiced Palm Soup Base

Ghana Fresh Palm Nut, Prekese & Abedru Cream Concentrate. This delicious African food – soup sauce as palm nut fruit juice concentrate is incredibly highly rich in nutritional value. This product is prepared from palm fruit pulp, water and salt. Palm oil in the soup is very rich in vitamin K, magnesium. Nkulenu’s Palm Soup…

Original Palm Soup Base

Nkulenu’s Palm Soup Base is pure and natural, free from any artificial coloring and preservative, excellent for preparing Palm soup (Popular West African dish) canned with utmost care to give a truly traditional taste of palm soup or stew. Palm soap can be taken with Fufu, Banku, Rice Omutuo, just name it. Perfect for making…

Orange Marmalade

Nkulenu’s Jam is made using only freshly picked oranges when they are in full bloom. The unique flavor and color of Sicilian oranges add a delicious taste that is exclusive to oranges grown in Sicily making it almost certain that you’ve never had an orange marmalade that was like this before. A delicious orange fruit…

Ga Kenkey

Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew. Vacuum packed to retain freshness in a microwavable pouch. keep in a cool place, reheat at medium setting in a microwave oven in 5 minutes, or in…

Fanti Kenkey

Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish, pepper, or stew. Vacuum packed to retain freshness in a microwavable pouch. keep in a cool place, reheat at medium setting in a microwave oven in 5 minutes or in…

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