Banku is a traditional Ghanaian food prepared from a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It is mostly eaten with pepper, stews, palm soup, okro etc.
2 Balls in a pack. 8 packs in a box.
NET WEIGHT: 2 X 400g
INGREDIENTS: Corn dough, Cassava Dough, Water, Salt
SHELF LIFE: 2 years from the date of manufacture
STORAGE: Store in a cool dry place.
