Kenkey is made from millet. It is wrapped with corn leaves and cooked until soft. It is eaten with fish, pepper, or stew. Vacuum packed to retain freshness. keep in a cool place. Instructions for use: Remove the paper label from plastic wrap, drop it in boiling water for 20 minutes, or immerse it in…
Fermented corn flour for preparing banku, kenkey, and koko. Net weight of 1.2kg (42.3 Oz) Net Weight: Net weight of 1.2kg (42.3 Oz) Shelf Life: 2 years from date of manufacture Main Ingredient: Corn. Storage: Store in a cool dry place.
Chopped kontomire dehydrated for longer shelf life while maintaining it’s fresh taste once cooked. Preparation: Add dehydrated kontomire to stew or soup when it begins to simmer. Serving size of 10g. No of servings per pouch: 5 Key Features: Net weight: 50g Storage: Store in a cool dry place. Shelf life of 2 years. Ingredients:…
Banku four with extra cassava. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassavaa SHELF LIFE: 2 years from the year of manufacture STORAGE: Store in a cool dry place
Banku flour is used for the preparation of Banku. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassava SHELF LIFE: 2 Years from the date of manufacture STORAGE: Store in a cool dry place
Banku is a traditional Ghanaian food prepared from a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It is mostly eaten with pepper, stews, palm soup, okro etc. 2 Balls in a pack. 8 packs in a box. NET WEIGHT: 2 X 400g INGREDIENTS: Corn dough, Cassava Dough, Water,…