Banku
Banku is a traditional Ghanaian food prepared from a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It is mostly eaten with pepper, stews, palm soup, okro etc. 2 Balls in a pack. 8 packs in a box. NET WEIGHT: 2 X 400g INGREDIENTS: Corn dough, Cassava Dough, Water,…