Kenkey is made from millet. It is wrapped with corn leaves and cooked until soft. It is eaten with fish, pepper, or stew. Vacuum packed to retain freshness. keep in a cool place. Instructions for use: Remove the paper label from plastic wrap, drop it in boiling water for 20 minutes, or immerse it in…
Fermented corn flour for preparing banku, kenkey, and koko. Net weight of 1.2kg (42.3 Oz) Net Weight: Net weight of 1.2kg (42.3 Oz) Shelf Life: 2 years from date of manufacture Main Ingredient: Corn. Storage: Store in a cool dry place.
Chopped kontomire dehydrated for longer shelf life while maintaining it’s fresh taste once cooked. Preparation: Add dehydrated kontomire to stew or soup when it begins to simmer. Serving size of 10g. No of servings per pouch: 5 Key Features: Net weight: 50g Storage: Store in a cool dry place. Shelf life of 2 years. Ingredients:…
Banku four with extra cassava. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassavaa SHELF LIFE: 2 years from the year of manufacture STORAGE: Store in a cool dry place
Banku flour is used for the preparation of Banku. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassava SHELF LIFE: 2 Years from the date of manufacture STORAGE: Store in a cool dry place
Banku is a traditional Ghanaian food prepared from a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste. It is mostly eaten with pepper, stews, palm soup, okro etc. 2 Balls in a pack. 8 packs in a box. NET WEIGHT: 2 X 400g INGREDIENTS: Corn dough, Cassava Dough, Water,…
Nkulenu’s Palm Drink also known as palm wine is a delicious alcoholic beverage created from the sap of various species of palm trees. It is known by various names in different regions and is common in various parts of Asia, Africa, the Caribbean, South America, and Micronesia. It is extracted using traditional old methods, fermented…
Ghana Fresh Palm Nut, Prekese & Abedru Cream Concentrate. This delicious African food – soup sauce as palm nut fruit juice concentrate is incredibly highly rich in nutritional value. This product is prepared from palm fruit pulp, water and salt. Palm oil in the soup is very rich in vitamin K, magnesium. Nkulenu’s Palm Soup…
Nkulenu’s Palm Soup Base is pure and natural, free from any artificial coloring and preservative, excellent for preparing Palm soup (Popular West African dish) canned with utmost care to give a truly traditional taste of palm soup or stew. Palm soap can be taken with Fufu, Banku, Rice Omutuo, just name it. Perfect for making…
Nkulenu’s Jam is made using only freshly picked oranges when they are in full bloom. The unique flavor and color of Sicilian oranges add a delicious taste that is exclusive to oranges grown in Sicily making it almost certain that you’ve never had an orange marmalade that was like this before. A delicious orange fruit…