Millet Kenkey
Kenkey is made from millet. It is wrapped with corn leaves and cooked until soft. It is eaten with fish, pepper, or stew. Vacuum packed…
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Fermented Corn Flour
Fermented corn flour for preparing banku, kenkey, and koko. Net weight of 1.2kg (42.3 Oz) Net Weight: Net weight of 1.2kg (42.3 Oz) Shelf Life:…
Chopped Kontomire Dehydrated
Chopped kontomire dehydrated for longer shelf life while maintaining it’s fresh taste once cooked. Preparation: Add dehydrated kontomire to stew or soup when it begins…
Banku Flour with Extra Cassava
Banku four with extra cassava. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassavaa SHELF LIFE: 2 years from the year…
Banku Flour
Banku flour is used for the preparation of Banku. Net weight: 1.2kg (42.3 Oz) NET WEIGHT: 1.2kg (42.3 Oz) INGREDIENTS: Corn, Cassava SHELF LIFE: 2 Years from the…
Palm Drink
Nkulenu’s Palm Drink also known as palm wine is a delicious alcoholic beverage created from the sap of various species of palm trees. It is…
Spiced Palm Soup Base
Ghana Fresh Palm Nut, Prekese & Abedru Cream Concentrate. This delicious African food – soup sauce as palm nut fruit juice concentrate is incredibly highly…
Original Palm Soup Base
Nkulenu’s Palm Soup Base is pure and natural, free from any artificial coloring and preservative, excellent for preparing Palm soup (Popular West African dish) canned…
Orange Marmalade
Nkulenu’s Jam is made using only freshly picked oranges when they are in full bloom. The unique flavor and color of Sicilian oranges add a…
Fanti Kenkey
Traditionally prepared in Ghana from corn dough. Kenkey is made from corn, and cooked until soft and covered with corn leaves, and eaten with fish,…